Grape variety: Pinot Noir 100%
Capacity: 150 cl
This exquisite Rosé champagne by Laurent-Perrier is known to be one of the remaining champagne's made using the maceration (skin contact) technique. This technique adds depth, flavour and freshness to the champagne that otherwise would be missing.Laurent-Perrier age this champagne for approximately four years in their cellar before releasing for general consumption.
The salmon-pink champagne is bright and features a steady stream of
persistent bubbles that make it glisten in your glass. The
soft red fruits, redcurrants and black cherry aromas fill the air when opened and delight
your senses. The rich fruit flavour is complex and refreshes
your palate leaving you wanting more. The taste of fresh strawberries,
raspberries and wild cherries is addictive and is sure to delight your taste buds.
The champagne would make a refreshing drink during a summers day or evening and pairs well with poultry and red fruit desserts.
Serve this champagne between 8ºC and 10ºC and share with your family and friends.