Previously made 60 years ago, this is Taylor's limited edition 1961 single harvest port. Taylor's owns 3 amazing vineyards in the Douro, Quinta de Vargellas, Quinta de Terra Feita and Quinta do Junco. This 1961 single harvest port is presented inside a cork sealed bottle inside a decorative limited edition wooden box. Serve this 1961 port between 12ºC to 16ºC. This limited edition single harvest port can be enjoyed with a variety of desserts. Treat a loved one by having this bottle engraved. 

Product Details:

• Winemaker: David Guimaraens.
• Style: Port.
• Blend of Grapes: Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinta Barroca, Tinta Cão & Tinta Amarela. 
• Country: Portugal. 
• Closure: Cork.
• Volume: 75 cl. 
• How to Serve: The wine benefits from being served slightly chilled, between 12ºC to 16ºC. The particular qualities of this wine allow it to be enjoyed over an extended period of time, once opened, without losing its freshness and vibrancy.
• Tasting Notes: Core of walnut brown surrounded by a broad rim of pale gold with olive highlights. Powerful nose of extraordinary complexity and opulence, revealing multiple nuances and dimensions of aroma. First to emerge is a mellow redolence of molasses, dried fig and sultana, mingling with nutty marzipan aromas. As the wine opens up, scents of cedarwood and dried tobacco leaf appear, together with subtle spicy notes of black pepper and cardamom and a fleeting fresh hint of citrus.
• Pairings: It combines well with flavours of figs, almonds and caramel. It is an excellent complement for a crème brûlée or a plate of wild strawberries. It may also be appreciated on its own, at the end of the meal, with walnuts or dried fruit.
• Storage: This wine is ready to drink and does not require decanting. The bottle should be kept upright, protected from direct sunlight and at a cool and constant temperature.
• Packaging: Decorative wooden box.