

Description
Wrapped in an intricate ribbon robe, one of the rare rose champagnes to be made using the maceration technique, which gives it the extraordinary depth and freshness that has made it the benchmark for rose champagne around the world. Laurent-Perrier's Cuvée Rosé is perfectly paired with fish, cured meats and fruit.
Specification
- Winemaker: Lauren-Perrier.
- Style: Cuvée Rosé.
- Grape Variety: Pinot Noir 100%.
- Crus: 10 different Crus.
- Vineyards: Montagne de Reims ‑ including the finest Crus from the famous Côte de Bouzy ‑ Ambonnay, Bouzy, Louvois and Tours‑sur‑Marne.
- Maceration: Lasting from 48 to 72 hours depending on the harvest ‑ helps the extraction of the colour and allows us to obtain unequalled aromas, revealing all the richness of the best Crus of Pinot Noir.
- Ageing: An ideal minimum of 5 years.
- Closure: Cork.
- Alcohol: 12% ABV.
- Volume: 75 cl.
- Packaging: This comes boxed.
- How to Serve: Serve between 8-10°C.
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Storage Advice: Storage advice - Store horizontally in a cool (10-15°C), dark place away from vibrations.
- Tasting Notes: A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry and black cherry. A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries.
- Pairings: Marinated raw fish, grilled prawns, exotic dishes, Parma ham and red fruit desserts. Those who are more daring will try it with Asian or Indian cuisine.
- Bottle engraving.
- Gift wrap & handwritten tag.
It is illegal to purchase alcoholic products for anyone under 18 years of age.
LAURENT-PERRIER
Cuvée Rosé 75cl Ribbon Robe Champagne

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