This rosé champagne has an underlying freshness and acidity that gives it a compelling vibrancy, with a mix of fruity, floral and spicy notes. The radiant pinot noir grape gives Dom Pérignon rosé its rich, fruity tones and magnetic energy. The beginning of winter 2009 was quite harsh and the spring was warm with a lot of rain. The climate was not favorable however, the summer turned out to be sunny, and soon the harvest began on September 12th in idyllic conditions. Initial aromas of rose and red fruits, sweetness triumphs with notes of gingerbread and liquorice, so the fruit is majestic, ripe, fleshy and deep. The power is contained and the dominant impression of the notes is coherence. This rosé champagne has an aroma of berries, followed swiftly by notes of iris and violet, along with camphor, privet, and angelica. Taste the sweet and floral notes, whilst the peppery taste sets in, making it the perfect pairing with so many cuisines. Pair this Dom Perignon rosé champagne with seafood such as scallops or various meat dishes. This would also pair well with a cheese board as it adds a fruity contrast.

Best served chilled and enjoyed with friends and family.