One of the rare rose champagnes to be made using the maceration technique, which gives it the extraordinary depth and freshness that has made it the benchmark for rose champagne around the world.

This salmon pink champagne is famous for its highly expressive bouquet. The Rosé champagne is made using the maceration (skin contact) technique that adds a depth of flavour and freshness to the blend. The champagne is matured in the company cellars for four years before being released for consumption.

The champagne is bright and salmon-pink in colour with a stream of persistent bubbles to help it stand out in your glass. The scents of soft red fruits, redcurrants and black cherries fill the air and delight your senses when the bottle is opened. The fruity theme continues as your palate is teased by a complex combination of fresh strawberries, raspberries and wild cherries with a fresh finish.

The champagne is the perfect complement for a fruity dessert and also pairs well with charcuterie and poultry.

This salmon-pink champagne is famous for its highly expressive bouquet. The Rosé champagne is made using the maceration (skin contact) technique that adds a depth of flavour and freshness to the blend. The champagne is matured in the company cellars for four years before being released for consumption.