Bollinger's La Grande Année 2014 brings to life the carefully preserved traditional expertise of the Bollinger Champagne House. Aged in oak barrels, the La Grande Année 2014 can be enjoyed with Mediterranean fish, Langoustine ravioli or pan-fried scallops. Bollinger's La Grande Année 2014 is best served between 8-10°C.

Tasting Notes

Tinted with golden glints that reflect the wine’s maturity and Bollinger vinification techniques. A precise and fruity nose with a slight scent of sea air. Aromas of cherry and lemon mingle with quince and bergamot. Then notes of hazelnut and almond, peach and mirabelle plum complete this wine’s range of aromas. The initial sensation is a fine and intense effervescence, followed by a wonderful vinosity, and then balanced with delicate acidity. Its very fine texture and sea-air finish bring excellent length to the palate, accompanied by a delicate minerality and the complex flavours of orchard fruit and citrus. This wine unfurls gradually, revealing its full potential and intensity.

Pairings

Mediterranean sea bass with grenailles potatoes and courgette flowers. Langoustine ravioli with foie gras and fleur de sel. King scallops pan-fried in citrus butter with Kombu Royal seaweed.